🇧🇷 R. Fortunato Ferraz 365, São Paulo – SP, Brazil  ·  CNPJ: 20.730.099/0001-94 ✉ sales@brazilhalalchickensupplier.com

Boneless Chicken Thigh & Leg, Halal from Brazil

Frozen halal chicken thigh and leg cuts from Brazil, from bone-in thighs to fully boneless skinless legs and kakugiri cube cut. Supplied IQF or vacuum packed for food processing, retail and food service buyers.

Boneless Chicken Leg
Boneless Chicken Leg – photo 1Boneless Chicken Leg – photo 2
☮ Halal Certified

Boneless Chicken Leg

Boneless chicken leg. Skin-on available. Versatile for grilling, processed food and food service.

Net Weight130g - 250g
PackagingIQF polybag or vacuum pack
Storage-18C
Shelf Life12 months
PreparationPan 25 min / Oven 22 min 180C
CertificationsHalal / ISO / HACCP / BRC / GMP / SGS
OEM LabelingAvailable on request
OriginBrazil 🇧🇷
Wholesale Supply

Why Import Chicken Thigh & Leg from Brazil with Us

Halal Certified

Slaughtered according to Islamic Law under permanent supervision of HALAL Certification & Research Center representatives.

IQF Frozen at −18°C

Individual Quick Freezing locks in freshness right after processing, with a 12-month frozen shelf life.

Packaging & OEM

IQF polybag or vacuum pack; IQF bulk. Custom labeling (OEM) available on request.

Export Ready

Cold-chain reefer containers to 140+ countries, with export documentation and freight managed end-to-end.

Chicken Thigh & Leg Specifications

ProductNet WeightPackagingStorageShelf Life
Boneless Chicken Leg130g - 250gIQF polybag or vacuum pack-18C12 months
Boneless Skinless Chicken Leg120g - 230gIQF polybag or vacuum pack-18C12 months
Chicken Thigh (Bone-in)120g - 200gIQF polybag or vacuum pack-18C12 months
Boneless Chicken Thigh80g - 150gIQF polybag or vacuum pack-18C12 months
Boneless Skinless Chicken Thigh70g - 140gIQF polybag or vacuum pack-18C12 months
Boneless Chicken Thigh Kakugiri (Cube Cut)20g - 40g cubesIQF bulk-18C12 months

Certifications: Halal / ISO / HACCP / BRC / GMP / SGS. Origin: Brazil. Specifications are confirmed with each quotation.

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